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In My Stamp Room Visits

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Tutorials

Here are links to the tutorials that I have created for this blog.

Build-A-Brad

Double Punched Flowers & Medallions

Crayon Resist

Scalloped Edge

One Holed Knotted Ribbon 

Water Color Wash

Background Stamping - The best way to stamp with SU's Large Backgrounds

Transfered Brayer

Scor-Pal - Tall Treats Box

Punch Tutorial: Purse

Bra & Panties Punch Art

 

12 Days of Christmas 2008 Tutorials

Day 1 - Ornament Gift Card Holder

Day 2 - Quick and Easy Place Card Holder

Day 3 - Punchy Santa

Day 4 - Money Holder/Card

Day 5 - Poinsettia Gift Tag

Day 6 - 3D Ornament Card

Day 7 - Ceramic Stamped Ornament

Day 8 - Shaker Ornament

Day 9 - Stocking Stuffer

Day 10 - Paper Wreath

Day 11 - Better, Longer, Stocking Stuffer

Day 12 - Scallop Envelope Gift Card Holder

 

 

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Online Ordering

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Catalogs

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  • Images ©1990-2008 Stampin' Up!

Legal Mumbo Jumbo

  • This is a personal web site of Lindsay Sasseville, an Independent Stampin' Up! Demonstrator, and I am responsible for its content. Stampin' Up! does not endorse the use of or contents of the classes, services, or non-Stampin' Up! products I may offer here. All contents © Lindsay Sasseville. Text and photos are for inspiration only and are the creative property of the author. Information provided on this blog may not be copied and/or used for any reason unless granted permission by the author. Images © 1990-2008 Stampin' Up!

Recipes

  • Jello Cake
    You make a yellow cake, according to the directions. I use a 13x9 pan. Let it cool. Add a package of Jello to a cup of boiling water. Stir and let it sit for a minute. Poke holes all over the cake with a fork. I like to make them in lines about 1/2 an inch apart. Pour jello all over the cake and stick the cake in the fridge. Later add a package of vanilla pudding to a tub of cool whip. Spread it all over the cake and stick it back in the fridge. Eat. Tis deeeeelish!