My Photo

Local Classes Newsletter Signup

  • Sign Up For my Newsletter
    Click here and fill out the form, changing the interest field to Request my Newsletter to receive my class schedule and other news from Stampin' Up!

Blog Updates

  • Use the links below to subscribe to my blog through one of the many readers available, this will give you updates on my blog shortly after they happen through the reader you already use. Or Use the bottom Fill in box to receive daily updates directly in your email.

Your email address:


Powered by FeedBlitz

In My Stamp Room Visits

Banners

My Stampin' Classes

Here you will find more information on my up and coming classes.  A New Feature for this Page...You can now click on the link to register!

Simply Scrap-Booking

Over 3 Months... Has Started, Full

January 22, 2008 - 6-8pm

February 26, 2008 - 6-8pm

March 26, 2008 - 6-8pm

Online Ordering

  • Click Above, and then click on Shop Now at the top of the page

Catalogs

  • 2009SUCatty

    2009SUCatty

    2009SUCatty

  • Images ©1990-2008 Stampin' Up!

Shopping Cart

Legal Mumbo Jumbo

  • This is a personal web site of Lindsay Sasseville, an Independent Stampin' Up! Demonstrator, and I am responsible for its content. Stampin' Up! does not endorse the use of or contents of the classes, services, or non-Stampin' Up! products I may offer here. All contents © Lindsay Sasseville. Text and photos are for inspiration only and are the creative property of the author. Information provided on this blog may not be copied and/or used for any reason unless granted permission by the author. Images © 1990-2008 Stampin' Up!

Stamping Links

Recent Posts

Recent Comments

Categories

Archives

More...

Recipes

  • Jello Cake
    You make a yellow cake, according to the directions. I use a 13x9 pan. Let it cool. Add a package of Jello to a cup of boiling water. Stir and let it sit for a minute. Poke holes all over the cake with a fork. I like to make them in lines about 1/2 an inch apart. Pour jello all over the cake and stick the cake in the fridge. Later add a package of vanilla pudding to a tub of cool whip. Spread it all over the cake and stick it back in the fridge. Eat. Tis deeeeelish!