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You make a yellow cake, according to the directions. I use a 13x9 pan. Let it cool.
Add a package of Jello to a cup of boiling water. Stir and let it sit for a minute.
Poke holes all over the cake with a fork. I like to make them in lines about 1/2 an inch apart.
Pour jello all over the cake and stick the cake in the fridge.
Later add a package of vanilla pudding to a tub of cool whip.
Spread it all over the cake and stick it back in the fridge.