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« Tutorial: Scalloped Edge | Main | Thursday Sketch Challenge! »

December 18, 2007

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Charlotte

Wow... I totally love this technique! I will try this one myself tomorrow! Does it also work with a circle hole punch?

{x} Charlotte (SBS 5)

NancyK

OMG!! What a wonderfully simple way of doing this - thanks for sharing!

Lindsay

Yes, it does work with any hole punch, i just found it worked the best with the single rectangle punch.

Anabela

Hi there: I enjoy seeing all the tutorials that you post here. Wonderful!!!
Take care, Bela

Cheryl Penner

Well aren't you brilliant! It's just so simple!

MandyMc

Great technique - thanks for sharing.

Donna

Thanks for sharing this. It looks great!

Susan Daly

Very cool tutorial!!!
Consider yourself tagged.

laura

great technique I am sooo bad at knots and bows thanks for sharing

Nancy Riley

Wonderful tutorial! Easy to follow instructions and awesome photography!

JeanneLee

Lindsay...Great tut...LOVE the way you did your header!! CUTE

Sheryl

What will the punch go through? What weight of paper or how many layers of a certain weight?

Daria

Thank you for this tutorial. I love the neat look it gives.

Mary Strauser

Thanks for sharing. I love this idea and I am going to check out your site.
Mary Strauser

April

LOVE it! SHARED it! :D

Norma Woodward

I like that way, will have to try it. Thanks

Christina

How absolutely simply perfect!!!

Sammi

Great tutorial, I will be using this one a lot, as I always had trouble getting my ribbon to lay flat, but not now using this method. Thank you so much for sharing with us.

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Recipes

  • Jello Cake
    You make a yellow cake, according to the directions. I use a 13x9 pan. Let it cool. Add a package of Jello to a cup of boiling water. Stir and let it sit for a minute. Poke holes all over the cake with a fork. I like to make them in lines about 1/2 an inch apart. Pour jello all over the cake and stick the cake in the fridge. Later add a package of vanilla pudding to a tub of cool whip. Spread it all over the cake and stick it back in the fridge. Eat. Tis deeeeelish!